The Real Deal  

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Our Chefs are imported from Baton Rouge so you'll get real Cajun food cooked the way they do it in the bayous and parishes of South Louisiana.  It's savory & spicy, yet not too spicy.  The gumbo has that smoky good flavor that only a well-browned roux can produce.  Are you the adventuresome type?  Try some fried alligator; you'll like it!  Tastes like chicken!   Check out the menu by clicking HERE

For those that prefer a burger, don't worry, there are hamburgers, hot dogs, nachos, cotton candy and all those other delicious things you expect at a festival.

What's Cookin'

Chef Milo Herrick, presented by Tony Chachere's Creole Foods, loves cooking enought to gain a Culinary Arts Degree.

He looks forward to sharing a few favorite recipes with you from the Heritage Stage both days at the festival!